Bertílio Gomes has proven that he knows what he's doing in the kitchen. That's after perfecting his talent in New York, working at the acclaimed Bica do Sapato restaurant in Lisbon, and earning the Young Chef of the Year award in 1998. His specialty is traditional Portuguese cuisine cooked with not-so-traditional ingredients found in Portugal.
Most recently, until early 2011, he was at Casa da Comida.
Most recently, until early 2011, he was at Casa da Comida.
Sem comentários:
Enviar um comentário